Top 5 Spring Veggie Dishes for Mother’s Day
Posted by Shaye Sicurella on 1 May 2020
What can you plant? Lettuce, beets, radishes, and carrots are just some of the veggies you can start in early May. Here are some Spring veggie dishes you can create together to make a “gourmet” Mother’s Day Dinner!
1. Tomato, Cucumber, and Avocado Salad
This fresh twist on a salad is easy for even the kids to join in. It tastes like Spring and Summer in just one bite!
2. Roasted Radishes with Garlic Browned Butter
The roasted radishes with garlic browned butter is a healthy way to consume comfort food! By roasting the radishes, it cooks down the “pepper” taste and gives them a rich flavor.
3. Maple Roasted Beets and Carrots
This makes a great side-dish and will make your kids enjoy their veggies. The sweetness of the maple brings out the flavor of the beets and carrots that will have you coming back for more!
4. Roasted Garlic Parmesan Carrots
Skip the french fries and add a side of roasted garlic parmesan carrots to your dinner!
A great healthy appetizer, side dish, or main course for Mother’s Day!
Want more Mother's Day ideas? Follow our board on Pinterest to help make Mother's Day special this year!